Two Markets, Two Continents with Culinary Backstreets
1.Two Markets, Two Continents with Culinary Backstreets
Spend about six and a half hours eating across Istanbul with an English-speaking guide such as Esin, Ugur, Gonca, or Kadir. Visit Karakoy and Kadikoy, cross the Bosphorus by boat, sample two meals, snacks, and hot drinks, and finish around Moda. Groups are capped at seven.

“Delicious! The tour was as advertised, with plenty of food (all included), a knowledgeable guide and lots of learning about local culture.”














