4 Street Food Market Tours in France Worth an Early Start

1.Toulouse Victor Hugo Market Small Group Tasting Tour

★★★★★★★★★★5.0 · 337 reviews · 3 hours 30 minutes (approx.) · from $139Our pick

Spend three and a half hours with an English-speaking guide such as Jessica, Ally, Teana, or Danielle at Toulouse’s Victor Hugo Market. Taste local foods, meet vendors, learn French market customs, and finish with a generous cheese, charcuterie, foie gras, bread, and wine tasting.

“Amazing time learning about local foods of Toulouse as well as useful information about cheese, wine and how to choose the best baguette. The tour was informative and fun. Victor Hugo Market should not be missed. Highly recommend.”

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2.Nice Old Town & Local Markets Food Tour with 9+ Tastings

★★★★★★★★★★5.0 · 58 reviews · 3 hours (approx.) · from $118Best value

Spend three hours walking Nice with a small group of up to 12, tasting socca, market cheeses, charcuterie, wine, olive oil, local pastries, salade niçoise, ice cream, and a secret dish. Guides such as Vanessa and Heloise also add local stories, shopping tips, and history.

“Vanessa was wonderful. She showed us parts of the old city and gave us a lot of it's history. The food tasting and wines were very enjoyable”

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3.Lyon Morning Food Market Tasting Tour in Les Halles Paul Bocuse

★★★★★★★★★★4.0 · 29 reviews · 2 to 3 hours (approx.) · from $156

Join a guide such as Sonia, Helen, Catherine, or Elise for a two-hour walk through Les Halles Paul Bocuse. You’ll taste cheese, wine, and Lyonnaise specialties, meet food sellers, and learn how Lyon’s famous mothers shaped its cooking. Groups are limited to eight people.

“It was a wonderful tour. Helen was very knowledgeable providing exactly what we expected to guide us through Les Halles”

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4.Toulouse: Victor Hugo Market Guided Food Tour with Tastings

★★★★★★★★★★4.8 · 23 reviews · 3h 30m · from $135

Spend 210 minutes at Toulouse’s Victor Hugo Market with an English-speaking local guide and up to seven other people. Taste pastries, baguette, foie gras, cheese, charcuterie, local wines, and dessert while learning how to shop the market and understand southwest France’s food culture.

“what a fantastic way to see the market. Our guide was so friendly and professional and introduced each vendor and tasting with a background knowledge that speaks of real passion for the region and it's produce!”

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