Market Tours · SEVILLE
This is the shortlist you would send a friend: 4 seville market tours worth the money, each with its price, its traveller verdict and the one thing to know before you commit.
Meet your guide at Triana Market, then learn to make salmorejo, spinach with chickpeas, paella, and dessert with a local chef. Guides such as Sabrina, Pedro, Carlo, and Diana lead market walks and relaxed, hands-on classes. Recipes go home with you.
“Excellent tour of Triana Market products and the class was fabulous! We made paella the traditional way and it was delicious!!”
Start at Triana Market with a guided look at local produce, meats, cheeses, and seafood, then cook salmorejo, spinach with chickpeas, Valencian paella, and a light dessert in English. Guides such as Ana, Sabrina, Leo, Dom, and Maria bring practical instruction, humor, and plenty of hands-on work.
“Awesome cooking class at the Triana Market! Chef Maria welcomed us warmly and explained everything very well! Even for vegetarians a highly recommendable experience!”
Spend 3.5 hours with Seville Vegan Tours exploring Triana Market and the flamenco quarter. Guides such as Marta, Bruno, and Diego share local food stories, cooking tips, and plant-based tapas at 3 to 4 stops, with drinks and an e-book guide included.
“One of the best foodie tours out of around ten we’ve been on around Europe. First vegan foodie tour and the food was exceptional, the local culture and historical information were just the right level of detail. Local couple with extensive experRead more”
Start at 10:30 am near Mercado de la Feria for a three-hour food walk through central Seville. You’ll make six stops, taste about nine dishes and three drinks, and visit markets, churros stalls, shops, and tapas bars with guides such as Anna, Fernando, Steph, and Baptiste.
“We had the pleasure of joining Fernando on the Seville Brunch Tapas Tour this week. Fernando brought us to interesting, unique spots for delicious food, plus the large, bustling market. Between food stops, Fernando shared his love for, and knowledge of, this beautiful city. Fernando welcomed questions and was well versed on the history and architecture of his home city. Fernando was a great ambassador for Seville. We would highly recommend this tour to anyone interested in the local food and history of Seville”
Pick a kind of market, or the hour of the day you want to be standing in one.
